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And if you adore putting away all those delicious homemade foods, then there is an idea of freezing glass jar. It keeps your food fresh for an extended period. But, there is one major concern: What if the jars break? And it is key to know how to freeze them not just shove them in a zip-top bag and call it good), so that they don’t break. Freezing glass jars can be a bit of lifetime to depend on. Well now, let’s see about that, little by little. Tianyun teaches me a thing or two about glass jars!
How to Freeze Glass Jars Without Breaking Them?
Before you freeze glass jars, it's extremely important to leave some space at the top. Why? Well, because when liquids freeze, they expand! But if the jar is filled to capacity, it may crack or break. You’ll want to leave about an inch of room at the top of the jar. That leaves your food room to expand without damaging the glass. Oh, and in case you were wondering, cool the food before placing it in the jar as well. Hot food can shock the glass and cause it to break. Another crucial detail: Jars should rest for a while at room temperature just awhile, nothing too oppressive before going into the freezer. Setting an extremely cold jar directly from the freezer into a hot environment can also result in shattering. When removing food from the jar after it has been frozen, go slowly! Don’t rush. If you have trouble opening the jar, don’t force it open. A warm water bath is all the jar needs to get you back cooking in no time. As it turns out, patience is a virtue. Tianyun pots can handle temperature changes better than most, so these would be a good candidate for freezing. Keep in mind these safety precautions, and you should have no problem freezing jars.
The Best Glass Jars for Freezing Without Breaking
The right airtight glass jars are key for freezing food. All jars are not created equal! Some jars withstand freezing better than others. Find jars that are marked as freezer-approved. These jars are constructed from materials that can withstand cold. Besides, think about the shape! Avoid jars with a wide shoulder or sharp corners, as these can more easily crack than smooth ones. The taller jars are often better for freezing, as they aid heat flow. Straight-sided jars are popular since they provide some space for the food to expand when freezing.
Then, let’s think about the thickness of jars. Thicker glass may be in better control of temperature shock. You will know this by looking at the sides of the jar. If they feel strong, you’re probably going in the right direction. Hold a glass jar toward the light and look for cracks or chips before you fill it. A tiny crack is all it takes to turn into a disaster in the freezer! A damaged jar that gets stuck in the freezer can shatter and it’s a headache to clean up. Ample for preserving when packed properly, leave 1/2-inch head-space to allow for expansion of the food during freezing these tianyun jars are also a great choice of food storage that can be taken on the go or stored in the freezer and you will feel confident serving them at your family's table.
Where to Buy Bulk Glass Jars for Freezing
If you’re in the market for glass jars to freeze food, you need durable and hard-wearing ones that won’t easily shatter. Local or online kitchen supply stores are a great place to check. Try stores that also sell certain things in large quantities, or wholesale. This means you can purchase a lot of jars at a lower price. You might begin at a local kitchen supply store or big box store. These places frequently offer sales and discounts in the case of bulk purchases.
You can also search community groups or websites where people sell their homemade products. At times, these sellers have the jars they aren’t using or will sell you additional jars for a fair price. You can also visit second-hand stores or thrift shops. A lot of these places have pretty glass jars that are in good shape. Just be sure to inspect the jars for chips or cracks before you buy. Finally, online marketplaces such as Tianyun’s website offer discounts on reliable glass jars. They frequently feature sales or discounts, so you can get the jars you need without breaking the bank. If you’re willing to look in those places, though, a little searching can produce high-quality glass jars for freezing food without spending much money at all.
Essential Tips
Freezing food in glass jars is fun and can be convenient, but there are a few factors to keep in mind so the jars don’t break. The first is to always be sure there’s some head-space between your food and the top of the jar when you pack it. When food freezes, it expands. If it doesn’t have the room, the jar would crack or split open. A general guideline is to leave about an inch at the top.
Then, the type of container glass jar you use is important. Also seek out jars that are marked as freezer-safe. Whether you’re storing leftovers for the future or just canning your favorite fruits and vegetables, these jars are engineered to withstand cold temperatures without bursting. Don’t use regular jars that aren’t specifically marked as freezer-friendly, as they may not be strong enough. Another trick is to cool the food down before spooning it into the jar. For instance, if you made soup, let it cool to room temperature before adding to the jar. If you don’t let the jar come to room temperature, it can crack when you place hot food directly into a cold jar.
Another useful tip is to cover the jars well. Cover the surface with a lid that fits tightly, but not too tightly screwed on. This permits air to escape as the food freezes. It can cause the jar to break if you screw the lid on too tight.” Lastly, label your jars with both the date and the type of food. That way, you’ll know what’s in it and when you froze it. With these tips, you can securely freeze your food in Tianyun’s glass jars without having to worry about them breaking.
Storing Glass Jars In The Freezer Responsibly What’s The Best Way?
Although it might feel difficult to store glass jars in the freezer, it's not complicated at all as long as you do it the right way. For one, keep your glass jars clean and dry at all times. This is to ensure that there are no unpleasant odor or bacteria in the jars. Then, when you’re ready to place the jars in the freezer, stack them gently. Do not pile or keep them too close. That way, if one jar expands or moves, it won’t crash into a second jar and shatter.
Another key is keeping the freezer organized. By grouping like results together, such as soups, fruits or sauces, you can find what you need without moving a million jars. If you do take out a jar, slow down. Don’t be so quick to yank out that jar, suddenly pulling one, however gently, can cause it to crack. And don’t put a frozen jar directly into hot water or in the microwave. Rather, Vold says to let them hang out at room temperature for a bit after making them, or just to pop ‘em in the fridge before you reheat.
If you are working with a lot of glass jars you’re filling and sticking in the freezer, consider getting some shelf organizers that turn your freezer into vertical storage. Those can help keep the jars standing up and accessible. Finally, periodically inspect the jars and buckets, especially after the first freeze. That way you can ensure they are still in good shape. Because you took my advice now your glass jars are safe and your frozen food fresh. Freeze your meals using Tianyun clear glass jars!